Happy New Year!

Time flies when you’re having fun. This month has whizzed by with all of the family gatherings, holiday parties, and the after effects.  I’ve spent my time since Christmas learning to use new toys and haven’t done any quilting at all. Sigh…..

I have done plenty of cooking though, and wanted to share a new salad recipe with you. I do love salads and will throw most any leftover into them, so this salad is a result of that.

Holiday Salad-

A big bowl of salad greens – you decide the size and adjust the other ingredients.

fresh garlic, smashed and minced, to taste. I use a lot (4 large cloves for 2 people)

shaved feta cheese, or crumbles, what ever you have

home made whole cranberry sauce – about 1 T per serving

salt, freshly ground pepper

1 T olive oil per person and a generous drizzle of balsamic vinegar

Top with croutons or toasted almond slices

well, my photo won’t upload at the moment so you are just going to have to use your imagination. I trust you all can do that!!!

Happy New Year

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